Lemon Strawberry Overnight Oats
I’m all about delicious everyday food and this vegan lemony strawberry overnight oats recipe fits lovingly into my food philosophy.
It’s perfect to start your day with a protein, fiber and nutrient dense breakfast that also contains healthy fats, loads of vitamins and plant compounds and is really filling.
Making a gorgeous cheescake topping with cashews is also super easy, and you get a beautiful creamy refreshing mixture.
Vegan Lemon Strawberry Cheesecake Overnight Oats
How lovely it is to wake up and know that with 20 minutes preparation the night before, breakfast is waiting for you in the fridge.
Equipment
- Food Processor
Ingredients
Oats Mix
- 1/3 Cup Oats GF if you need to
- 1/4 Cup Almond Milk or other plant based milk
- 2 tbsp Vanilla Yoghurt Plant Based
- 1 tbsp Chia Seeds
- 1/4 tsp Cinnamon
Lemon Strawberry Cheesecake Topping
- 1 Cup Cashews Soaked for at least 15 minutes in warm water (or soaked for a couple hours if you have time)
- 3 tbsp Coconut cream taken off the top of canned coconut cream
- 1/4 Cup Maple syrup
- 1/2 tsp Vanilla Essence
- 1/2 Lemon juiced
- 1/2 Lemon zest
- 1/2 Cup Strawberries Fresh or frozen
Instructions
Oats Mix
- In your overnight oat vessel (jar, cup, or bowl etc), add all the ingredients and stir until all ingredients are well combined.
- Set in the fridge whilst you make your cheesecake topping
Lemon Strawberry Cheesecake Topping
- Place your 1 cup of cashews in a bowl and cover with warm water. Let them soak, covered in water for at least 15 minutes, or longer if you have the time.
- Drain your soaked cashews, and along with your coconut cream, maple syrup, vanilla extract, lemon juice & zest and strawberries to your food processor (or blender), and blend until a gorgeous smooth consistency develops – this only take a few minutes.
- Add the cheesecake topping to your oat mix and set in the fridge for it's overnight stay!
In The Morning
- Take your overnight cheesecake oats out of the fridge, add your toppings of choice and get ready to enjoy your healthy, raw, fruity, lemony, no bake, satisfying breakfast.
Notes
- I used a can of full-fat coconut cream and scooped 3 tablespoons off the top
- If you're not a strawberry fan, you can easily adapt the recipe using blueberries, cherries, mango etc. The choice is yours ♥
