Mexican Beans
I love Mexican food and all the flavours that it brings to the table. We have our version of taco Tuesday and it usually looks a lot like this Mexican Bean board. It’s an easy, healthy family favourite and perfect for the kids to explore what they like best in their tortilla’s.
Mexican Beans
If you are short on time then these Mexican beans are your perfect go to recipe. Made with 3 main ingredients and some herbs and spices, your lunch time meal will be a huge hit. Try it on the weekend or as an evening meal. Either way, the combination of ease and flavour will keep everyone happy.
Mexican Beans
This vegan Mexican beans are perfect for lunch (or dinner) and with everything made in just one pot, your beans are ready in under 15 minutes making it a quick go to recipe for anyone who's hungry or just pushed for time!
Equipment
- Pot, Stove
Ingredients
- 1 can 4 Bean Mix Organic
- 1 can Tomatoes Organic diced
- 1 can Corn Kernels
- 1 tspn Cumin ground or
- 1 tspn Smoked Paprika
- 1 tspn Coriander ground
- 1 tspn Oregano
- 2 cloves Garlic crushed
- Salt and Pepper Generous grind of each
Instructions
- Add the garlic to a saucepan and saute for a minute
- Add in the rest of the ingredients and stir. Let simmer for 8 to 10 minutes, allowing the flavours to infuse.
- Remove from the stove top and enjoy as part of a tortilla meal, burrito bowl, dip or even on a sandwich.
Notes
- You could easily swap the 4 bean organic mix for beans of your choice.
- These should be the nutrition facts for 1 serving of your recipe.
Total servings for this recipe: 10
